Summer and grilling go hand in hand. Whether we’re celebrating a major holiday, enjoying the weekend with family and friends, or marking a special occasion, the grill brings so many…
How A Plant-Based Diet Made Me A Stronger Ultrarunner
If you’ll scroll back to episode 40 of the Beef Runner podcast, you’ll see I had a conversation with Registered Dietitian Nicole Rodriguez. During that conversation, we discussed the definition…
Food Connections with Registered Dietitian, Nicole Rodriguez | Over A Beer Podcast 040
In the current time of social distancing, there is a lot more than Zoom calls that can bring us all together – and that is food. Carrie and Ryan bring…
We Cannot Cook with Dairy Carrie | Over A Beer Podcast 039
It’s safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it…
Misleading Food Labels with Dairy Carrie | Over A Beer Podcast 036
Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty…
Plant Protein Alternative Comparisons Go Awry
Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus…
Can beef protein fuel strength for running?
Growing up on my family’s cattle ranch, we always had beef in the freezer. While there were other proteins – pork from the neighbors, eggs from chickens in the barn…
Rethink The Ranch – Beef. It’s What’s For Dinner.
For 25 years, beef has been what’s for dinner. Most people recognize that phrase and acquaint it with early television ads. But things in the food world have changed and…
Educational Documentaries Sharing the Real Stories of Agriculture
As a society, we have an ever-increasing desire to learn more about where our food comes from. However, seeing as fear and emotion (looking at you Food Inc.) sell much…