Rethink The Ranch – Beef. It’s What’s For Dinner.

For 25 years, beef has been what’s for dinner. Most people recognize that phrase and acquaint it with early television … More

Year in Review – 2017 top posts and a few you may have missed

2017 was far from a normal year. From the very start, my life got flipped-turned upside down. After being laid-off … More

As a society, we have an ever-increasing desire to learn more about where our food comes from. However, seeing as … More

This post is sponsored by AGCO; however, all thoughts and opinions expressed are my own. As I’ve been traveling around the … More

Over on my Facebook page, a friend asked about my strategy for fueling on my runs. While I don’t have it … More

I’m well aware negative spin headlines garner all the attention these days. However, when a fellow ag blogger took on … More

Just a quick note today on the topic of Genetically Modified Organisms. As debates heat up about the labeling of … More

Even though I grew up in Eastern Arkansas, I had never made a trip to New Orleans, or even Louisiana … More

“The big question is: Is all this fear justified?” CBS Sunday Morning aired a cover story on the Safety of … More

This week, Campbell’s set the bar high for its competitors with the announcement of a voluntary labeling of foods containing … More