Grilling Tips from the Beef Chefs
Summer and grilling go hand in hand. Whether we’re celebrating a major holiday, enjoying the weekend with family and friends, or marking a special occasion, the grill brings so many options to your backyard or patio. Grilling can be intimidating with so many options and a fear of messing it up (yes, even I experience […]
How A Plant-Based Diet Made Me A Stronger Ultrarunner
If you’ll scroll back to episode 40 of the Beef Runner podcast, you’ll see I had a conversation with Registered Dietitian Nicole Rodriguez. During that conversation, we discussed the definition of a plant-based diet and ever since then, my wheels have been turning. I’ve been thinking about my own diet and how choosing a stronger […]
Food Connections with Registered Dietitian, Nicole Rodriguez | Over A Beer Podcast 040
In the current time of social distancing, there is a lot more than Zoom calls that can bring us all together – and that is food. Carrie and Ryan bring a guest to the Over A Beer podcast series to discuss these food connections. During the course of our conversation, we see how much rural […]
We Cannot Cook with Dairy Carrie | Over A Beer Podcast 039
It’s safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it be families with more time on their hands or searching shelves at the grocery store that have been picked over, we’ve found ourselves cooking more […]
Misleading Food Labels with Dairy Carrie | Over A Beer Podcast 036
Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty feelings that we’re not doing the right thing for ourselves and our family. How do we filter through the marketing to understand what labels have […]
Plant Protein Alternative Comparisons Go Awry
Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus for a very long time. This isn’t something new. But this time, the latest iteration showed up with a bigger marketing budget. The Impossible Burger […]
Can beef protein fuel strength for running?
Growing up on my family’s cattle ranch, we always had beef in the freezer. While there were other proteins – pork from the neighbors, eggs from chickens in the barn – beef protein was always our primary choice. To be honest, I am still shocked when I meet adults who admit to never having cooked […]
Rethink The Ranch – Beef. It’s What’s For Dinner.
For 25 years, beef has been what’s for dinner. Most people recognize that phrase and acquaint it with early television ads. But things in the food world have changed and we’re keeping pace with the world. And now, we’re working to show you how that is done. We’re at odd cross-hairs in the food and […]
Year in Review – 2017 top posts and a few you may have missed
2017 was far from a normal year. From the very start, my life got flipped-turned upside down. After being laid-off work shortly before Christmas 2016, I had to sober up (thanks Carrie for drinking with me) and evaluate what my plans would be in the world of agriculture. I had an anchor to train for […]
Educational Documentaries Sharing the Real Stories of Agriculture
As a society, we have an ever-increasing desire to learn more about where our food comes from. However, seeing as fear and emotion (looking at you Food Inc.) sell much easier than truth and science, we seem to have an uphill road to climb when trying to share educational material or documentaries about food and […]