It’s safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it be families with more time on their hands or searching shelves at the grocery store that have been picked over, we’ve found ourselves cooking more […]
Is it safe to say that March 2020 is a weird time for those of us in the United States and around the world? I’d say that with the ongoing coronovirus pandemic, things are far from normal. With this time of crisis, it’s important to pay closer attention to the tone of what we’re sharing […]
In 2017, farm accidents resulted in the deaths of 416 farmers and farmworkers. Every day, about 100 agricultural workers suffer a lost-work-time injury. In 2014, an estimated 12,000 youth were injured on farms; 4,000 of these injuries were due to farm work. These statistics from the CDC are sobering. But these events are preventable. On […]
Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty feelings that we’re not doing the right thing for ourselves and our family. How do we filter through the marketing to understand what labels have […]
This year’s Hollywood award season is proving desperate for ratings as was shown when the Golden Globes kicked things off by going vegan in January. So we’re tackling it this week on the podcast. Several celebrities spoke up, including Joaquin Phoenix, in post-show interviews. Joaquin didn’t cool it off for the Oscars in February. In […]
Have you ever wondered what it would be like to live more than an hour’s drive from town? What is life like in Wyoming where the growing season is only a few short months long, but you have amazing views at high elevation in the mountains? This week, Wyoming rancher, Kacy Atkins joins me to […]
Last week, I had the opportunity to attend the 2020 Cattle Industry Convention in San Antonio, Texas. This was my eighth time to attend the meeting over the years as I’ve been involved in beef advocacy. I’ve had the opportunity to hold several roles, including state host, state staff, trade show exhibitor, and now as […]
Carrie has decided she needs to deliver a running intervention to call out – what she sees as – a crazy running addiction. For some reason, she thinks wanting to run 100 miles isn’t normal. And, of course, I disagree and know that my running adventures are completely normal for trail and ultrarunning. So we’re […]
What are your thoughts on plant based proteins (a.k.a. alternative proteins, plant milks, fake meats, etc.)? It’s been a topic of discussion in the business news headlines and within the agriculture community. So we’re tackling it this week on the podcast. This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down […]
Each year, I’m on the road doing more than 70 presentations and workshops with beef farmers and ranchers across the community. I’m very lucky to have a job that allows me to work with people doing what I love and helping these awesome people be more confident and comfortable sharing their stories. While in Oklahoma […]
