November 1 marks the celebration of World Vegan Day and the wrap-up of Vegan Awareness Month (October). This is just one of many national day celebrations throughout the year to…
Research Applies to Advocacy on Plant-Based Proteins vs Beef
Over the past several years, plant-based proteins have captured the headlines when it comes to comparisons to our traditional proteins from animals and for potential competition in the meat case….
How many calves can a beef cow have?
Raising cattle is one of the best jobs in the world. Every day is different and when working with livestock, you have no clue what’s waiting for you around the…
Grilling Tips from the Beef Chefs
Summer and grilling go hand in hand. Whether we’re celebrating a major holiday, enjoying the weekend with family and friends, or marking a special occasion, the grill brings so many…
Runners and Ranchers Seeking to Save the Environment
Each morning, I often find myself brewing a cup of coffee and settling into my recliner for a few minutes of peace and quiet over the morning news. I’ll often…
How A Plant-Based Diet Made Me A Stronger Ultrarunner
If you’ll scroll back to episode 40 of the Beef Runner podcast, you’ll see I had a conversation with Registered Dietitian Nicole Rodriguez. During that conversation, we discussed the definition…
COVID-19 Impacts on Beef
This week I was invited to join the Farm Traveler podcast for a brief discussion on impacts of COVID-19 on the beef industry. I’ve spent much of the past 8…
Beef Questions and Answers | Interview with a Nutritionist
During the past few weeks, there has been an onslaught of questions about the beef supply chain and how beef is arriving in our grocery stores. Accurate answers to many…
Meat Scientist Janeal Yancey | Over A Beer 041
Surely I’m not alone in having left those leftovers on the counter overnight. Are they safe to eat? What’s the best way to store meat in the freezer? And what…