Over on my Facebook page, a friend asked about my strategy for fueling on my runs. While I don’t have it down to a science, I have found what works for me while running. Asking for fueling advice is like asking for recommendations on the best vehicle, the best travel credit card, or the best trails […]
I’m well aware negative spin headlines garner all the attention these days. However, when a fellow ag blogger took on a list of restaurants people should avoid due to anti-science stances, I decided to take a positive look at the story. I believe it can be a mistake to slam the door in the face […]
Just a quick note today on the topic of Genetically Modified Organisms. As debates heat up about the labeling of food products containing GMO ingredients, food companies have been slowly taking stances on the issue. In case you haven’t been paying attention, Vermont passed a law to require labeling, which went into effect on July […]
Even though I grew up in Eastern Arkansas, I had never made a trip to New Orleans, or even Louisiana for that matter. This month that changed with an opportunity to visit the Big Easy for the AgVocacy Forum hosted by Bayer. The city is big, loud and has an active nightlife with unique personality…. […]
“The big question is: Is all this fear justified?” CBS Sunday Morning aired a cover story on the Safety of GMOs this morning that takes a look at the origin of genetically engineering food and the opposition to the idea of genetically altering our food. The story features perspectives from plant pathologist, Dennis Gonsalves and his […]
This week, Campbell’s set the bar high for its competitors with the announcement of a voluntary labeling of foods containing GMO ingredients. In some aspects this has folks on both sides of the GMO debate in agreement. While this is great news for those who want more information about our food supply, there is a piece […]
Attacks by Chipotle Mexican Grill on our country’s food system have hit the heart of American farming and ranching families, something their marketing team fails to recognize. One of these farming families includes Bob and Mary Mertz, 4th generation farmers from Riley County, Kansas who raise Simmental cattle, soybeans, corn, and sheep for 4-H and FFA […]
Today, I stopped in McDonald’s at 11 a.m. for a Sausage, Egg and Cheese McMuffin. I’m a fan of the new All Day Breakfast, which began on Tuesday, October 6 across the country. Social media rejoiced, McDonald’s proclaims a great move by listening and responding to its customers and franchisees are calling it a logistics […]
In the last week of April, Chipotle Mexican Grill, with more than 1,800 locations, announced their ingredient lists will no longer contain Genetically Modified Ingredients (GMO). Note, this shouldn’t be a surprise to anyone. Since 2011, the restaurant chain has emphasized their “Food With Integrity campaigns and began identifying which foods contained GMOs in 2013. Chipotle […]
Last week, I had a great opportunity to make my first trip overseas and (with the exception of occasional wi-fi) unplug from the world of communication and social media. I took an entire week of vacation (completely new concept to me) for a trip to France to attend the 2014 Alltech Global Beef and Dairy […]
