Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty…
Plant Protein Alternative Comparisons Go Awry
Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus…
Can beef protein fuel strength for running?
Growing up on my family’s cattle ranch, we always had beef in the freezer. While there were other proteins – pork from the neighbors, eggs from chickens in the barn…
Rethink The Ranch – Beef. It’s What’s For Dinner.
For 25 years, beef has been what’s for dinner. Most people recognize that phrase and acquaint it with early television ads. But things in the food world have changed and…
Educational Documentaries Sharing the Real Stories of Agriculture
As a society, we have an ever-increasing desire to learn more about where our food comes from. However, seeing as fear and emotion (looking at you Food Inc.) sell much…
Sharing your story of agriculture innovations
As I’ve been traveling around the country much of this summer, I have encountered a slew of people from many walks of life. We all come from different places and…
How do I fuel my runs?
Over on my Facebook page, a friend asked about my strategy for fueling on my runs. While I don’t have it down to a science, I have found what works for…
5 restaurants farmers should visit, including Chipotle
I’m well aware negative spin headlines garner all the attention these days. However, when a fellow ag blogger took on a list of restaurants people should avoid due to anti-science…
Soylent Speaks Out On GMO Safety
Just a quick note today on the topic of Genetically Modified Organisms. As debates heat up about the labeling of food products containing GMO ingredients, food companies have been slowly…