Category: Beef

Top 10 Industry Leaders Under 40 – Cattle Business

Earlier this year, I received word that I would be recognized in a group of Top 10 Industry Leaders Under 40. Of course, I have quite the excitement and appreciation for being listed among some top cattle business leaders in the region. This is a community of many hard-working, independent and bright people. So to […]

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Considerations for Worker Safety When Handling Livestock

Farming and ranching continues to be one of the most dangerous occupations with more than 28 deaths per 100,000 workers every year, not accounting for those under the age of 16. Most farm accidents occur with tractor work, but don’t discount the risk of working with unpredictable live animals. Two of the major contributing factors […]

Succession Planning Tools For Younger Generations

Succession planning for farm and ranch businesses has been a popular topic for news stories and meeting workshops during recent years. No one likes to plan for or to talk about his or her own demise, but as primary operators in our agricultural communities become older, these discussions are necessary. We often hear of operations […]

5 Tips for Managing Forage, Grazing Systems

Pasture management and grazing systems vary greatly between regions of North America. No matter when the grazing season begins in your area, there are a few common components in preparing to measure and manage your forage and grazing systems. “You can’t manage what you don’t measure.” This advice once given to me by a Montana […]

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