Today we’ll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Billie Jo Holzer
Montana Running Ranchers: Christy Gerdes, Huntley
Today we’ll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Christy Gerdes, Huntley
Montana Running Ranchers: Evelyn Halverson, Big Timber
Today we’ll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Evelyn Halverson, Big Timber
Montana Running Ranchers: Sarah Nash, Harlowton
Today we’ll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Sarah Nash, Harlowton
Montana Running Ranchers: Ed Rollins, Ione, Oregon
Today's we'll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Ed Rollins, Ione, Oregon
Montana Running Ranchers: Robert Majerus, White Sulphur Springs
Today's we'll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Robert Majerus, White Sulphur Springs
Montana Running Ranchers: Heather Fryer, Hobson
Today's we'll continue with a series on the Montana Running Ranchers relay team. The team will be participating in the Ragnar 200-mile relay event in Hawaii, October 14-15, 2016. The team uses this event as an advocacy opportunity to share the message of beef in a healthy diet and Montana ranching with runners and athletes from across … Continue reading Montana Running Ranchers: Heather Fryer, Hobson
3 Keys to Mentoring Farm and Ranch Employees
"It is important to acquire all of the knowledge that you can and to continue to learn," says Montana rancher and businessman, Dean Wang, who recently shared the following advice on mentoring employees on farm and ranch operations. My banking, rodeo, and ranching mentors were instrumental in my development and here are a few items I have … Continue reading 3 Keys to Mentoring Farm and Ranch Employees
5 Things: Food On My Mind and ‘Type A’ Personality Problems
My blogging in 2014 = sucks. Life and work have been crazy busy, but in a good kind of exhausting way. I traveled much of December, January, and February, then it got really cold with a lot of snow. Now that we're moving into Spring, the snow sticks around for shorter periods of time, the … Continue reading 5 Things: Food On My Mind and ‘Type A’ Personality Problems
Checking the Facts on Chris Leonard’s “The Meat Racket”
Earlier this month, the efforts continued to look at food and meat production with a nostalgic yearning for yesterday. This time it's another book with a critical eye on the meat and poultry industries in the United States. I've shared information about these conversations in the past, including the "glass walls project" with a transparent … Continue reading Checking the Facts on Chris Leonard’s “The Meat Racket”