Summer and grilling go hand in hand. Whether we’re celebrating a major holiday, enjoying the weekend with family and friends, or marking a special occasion, the grill brings so many…
COVID-19 Impacts on Beef
This week I was invited to join the Farm Traveler podcast for a brief discussion on impacts of COVID-19 on the beef industry. I’ve spent much of the past 8…
Beef Questions and Answers | Interview with a Nutritionist
During the past few weeks, there has been an onslaught of questions about the beef supply chain and how beef is arriving in our grocery stores. Accurate answers to many…
Meat Scientist Janeal Yancey | Over A Beer 041
Surely I’m not alone in having left those leftovers on the counter overnight. Are they safe to eat? What’s the best way to store meat in the freezer? And what…
Beef Advocacy with High Plains Journal | Audio
Last week, I had the opportunity to attend the 2020 Cattle Industry Convention in San Antonio, Texas. This was my eighth time to attend the meeting over the years as…
3 Ways Celebrities Could Reduce Environmental Impact More Than Removing Meat
Tis the season for awards shows and Hollywood red carpet glam. Fans will gather around their screens to watch celebrities in the latest fashion glam up for the broadcast and…
Plant Protein Alternative Comparisons Go Awry
Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus…
Can beef protein fuel strength for running?
Growing up on my family’s cattle ranch, we always had beef in the freezer. While there were other proteins – pork from the neighbors, eggs from chickens in the barn…
Advocacy Has Become Just Another Part of Doing Business
For the better part of a decade, I have been involved in agriculture advocacy efforts. I began this blog as a simple way to share what I was doing on…