Tag: Beef

COVID-19 Impacts on Beef

This week I was invited to join the Farm Traveler podcast for a brief discussion on impacts of COVID-19 on the beef industry. I’ve spent much of the past 8 weeks reading everything I can on the impacts to our industry and trying to keep up with the questions coming from farmers, ranchers and beef […]

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Meat Scientist Janeal Yancey | Over A Beer 041

Surely I’m not alone in having left those leftovers on the counter overnight. Are they safe to eat? What’s the best way to store meat in the freezer? And what is a meat scientist, anyway?!? We have the answers to those and even more of your meat questions. This week on the podcast, Carrie Mess […]

Beef Advocacy with High Plains Journal | Audio

Last week, I had the opportunity to attend the 2020 Cattle Industry Convention in San Antonio, Texas. This was my eighth time to attend the meeting over the years as I’ve been involved in beef advocacy. I’ve had the opportunity to hold several roles, including state host, state staff, trade show exhibitor, and now as […]

3 Ways Celebrities Could Reduce Environmental Impact More Than Removing Meat

Tis the season for awards shows and Hollywood red carpet glam. Fans will gather around their screens to watch celebrities in the latest fashion glam up for the broadcast and make acceptance speeches that will be talked about in media outlets across the board. The Golden Globes kicks off the season of award shows, and […]

Plant Protein Alternative Comparisons Go Awry

Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus for a very long time. This isn’t something new. But this time, the latest iteration showed up with a bigger marketing budget. The Impossible Burger […]

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