Working together with small groups, empowering others to strengthen their advocacy skillsets is absolutely my favorite part of what I get to do for a living. Earlier this month, I…
Research Applies to Advocacy on Plant-Based Proteins vs Beef
Over the past several years, plant-based proteins have captured the headlines when it comes to comparisons to our traditional proteins from animals and for potential competition in the meat case….
Grilling Tips from the Beef Chefs
Summer and grilling go hand in hand. Whether we’re celebrating a major holiday, enjoying the weekend with family and friends, or marking a special occasion, the grill brings so many…
COVID-19 Impacts on Beef
This week I was invited to join the Farm Traveler podcast for a brief discussion on impacts of COVID-19 on the beef industry. I’ve spent much of the past 8…
Beef Questions and Answers | Interview with a Nutritionist
During the past few weeks, there has been an onslaught of questions about the beef supply chain and how beef is arriving in our grocery stores. Accurate answers to many…
Meat Scientist Janeal Yancey | Over A Beer 041
Surely I’m not alone in having left those leftovers on the counter overnight. Are they safe to eat? What’s the best way to store meat in the freezer? And what…
Beef Advocacy with High Plains Journal | Audio
Last week, I had the opportunity to attend the 2020 Cattle Industry Convention in San Antonio, Texas. This was my eighth time to attend the meeting over the years as…
3 Ways To Reduce Environmental Impact Instead of Eliminating Meat
Tis the season for awards shows and Hollywood red carpet glam. Fans will gather around their screens to watch celebrities in the latest fashion glam up for the broadcast and…
Plant Protein Alternative Comparisons Go Awry
Over the past several months, many headlines have given attention to processed plant protein entering the marketplace. Let’s get one thing straight, black bean burgers have been on restaurant menus…