Category: Beef

FAQ on Beef Cattle | Over A Beer Podcast 025

Want an opportunity to do research with Jack Daniels? Have you considered studying cattle nutrition? Well, I didn’t get to drink any JD as part of the work, but we did get to use some of their by-products from distilling as feed for beef cattle. On Episode 025 of the Agriculture Proud Podcast, Ryan Goodman […]

Beef and Dairy Checkoff | Over a Beer Podcast 022

Everyone aside from those too young remembers the iconic television commercials with Sam Elliott, a catchy tune and the phrase – Beef, It’s What’s For Dinner. But what happened to those ads? Many ranchers complain because these ads aren’t front and center. Why aren’t our Checkoff programs spending $5 million for a 30 second Super […]

Our Evolution of ‘Agvocacy’ | Over a Beer Podcast 021

Agvocacy – a term coined within the agriculture community; commonly used to refer to agriculture advocates. Whether our start was documenting ranch life in Wyoming or selling lingerie on Twitter, our online advocacy has transformed over the past several years. Make sure you listened to the first episode of the Over a Beer series! In Episode 021 […]

Raising Bison For Meat in Montana | Agriculture Proud Podcast 019

In Episode 018 of the podcast, I visited with the National Bison Association to learn more about raising bison commercially across the United States. We touched on a fair number of statistics to describe this sector of the agriculture business on a national level. On Episode 019 of the Agriculture Proud Podcast, I follow up […]

Bison Ranching with National Bison Association | Agriculture Proud Podcast 018

When most of us hear about bison and Montana, what comes to mind? Usually, it is images of Yellowstone and free-roaming mammals of American history. While these animals have an important role in our North American heritage, bison is also becoming a popular item on restaurant menus across the country. Earlier this month, I had […]

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