On Friday, April 22, communities around the globe with be celebrating Earth Day 2016. Founded in 1970, this occasion raises awareness of environmental causes, such as conservation, stewardship and sustainability - three principles agriculture communities participate in on a regular basis. This year's Earth Day theme is "Trees For The Earth" and encourages people to plant trees … Continue reading Agriculture Celebrates Trees on Earth Day 2016
4 frustrating agriculture myths we need to fix
Lately, I have been involved in (and observing) some frustrating conversations. We have so many systems at play in the world of agriculture right now, and people are fighting tooth and nail to gain an edge on the competition. Even if that means throwing our neighbor under the bus. It is incredibly difficult to be a … Continue reading 4 frustrating agriculture myths we need to fix
Does removing beef from the diet improve health and environmental sustainability?
Last week, you may have seen the news creeping across your social media feeds that Virgin mogul and billionaire, Sir Richard Branson, announced he had given up consuming beef in the name of a healthier lifestyle and planet. I say kudos to him! We should all be striving to do more to reduce our environmental impact, try … Continue reading Does removing beef from the diet improve health and environmental sustainability?
My Chat with Chipotle on Food With Integrity | Part 1
Chipotle Mexican Grill (CMG) is a food company who takes issue with, as they view it, the systemic problems in modern agriculture. They're not in it to berate the farmer or rancher, but rather to call attention to the national groups, organizations, and corporations who they believe control modern food production and do not represent … Continue reading My Chat with Chipotle on Food With Integrity | Part 1
The Thirsty Road Ahead: Be Thankful For Water
A Facebook friend recently forwarded this article from The Economist. THIS year Texas had the hottest summer ever recorded in any state. In September wildfires swept through the town of Bastrop, outside Austin, destroying more than 1,000 homes. Thousands of cattle have been sold. The town of Big Spring, up the road from the oil … Continue reading The Thirsty Road Ahead: Be Thankful For Water
Trail Boss’ Cowboy Cookbook
Last night I was pacing the kitchen, digging through the fridge, looking for something to eat. A few weeks ago I bought some flat-iron steaks on sale and stuck them in the freezer for safe keeping. There's a start. I love my beef, but it's nice to do something with it. On the counter I … Continue reading Trail Boss’ Cowboy Cookbook
Meeting Today’s Beef Demands
So I'm really not a fan of saturating a conversation with facts and figures, but I saw this video from Merck Animal Health and thought it worth a share. Doing less with more. That is today's American Cattle Farmers and Ranchers. Sustainablebeef.org has much more information on sustainable beef production practices.
Toss the Farmers’ Markets?
Take a minute to read a portion of this article I found from a grass-fed cattle producer who wants to move past the local, farmers' market movement. A challenging view into the local food movement. So, I can say that I want to see my pork in Price Chopper, because behind the veil of the … Continue reading Toss the Farmers’ Markets?
The Future Of Farming
I'm sure you have seen the show Dirty Jobs featuring Mike Rowe and is adventures diving into some of the "dirtiest" jobs Americans tackle on a daily basis. Have you checked out his website mikeroweworks.com, or more specifically his blog on Farming, Fishing, and Food? It's something to check out if you haven't. Back in … Continue reading The Future Of Farming
Sustainable food solutions exist outside local, organic movements
Whoops, I think I just ruffled the feathers of some locavores out there, but I think there is a point to that statement. And so does Brad Copenhaven when he wrote his opinion piece for the Collegiate Times. I stumbled upon this piece through the College Aggies Online site and found it to be a … Continue reading Sustainable food solutions exist outside local, organic movements
