Do consumers really want to see where food comes from? How is agriculture doing on transparency of the system and is this something consumers want to see? This was originally published on CNN Eatocracy on August 19, 2013. Click here to see all of my CNN articles. Do consumers really want to see where food … Continue reading Do consumers really want to see where food comes from?
In the debate over transparency in our food systems and recent 'ag gag' bills/laws across the country, there has been a lot of fuss about slaughterhouses and the consumers' ability to visualize what happens during livestock slaughter. The New York Times ran an opinion article titled "Open the Slaughterhouses" that opened debate on the 'ag … Continue reading If slaughter houses had glass walls… (Video)
Do you feel that the so-called ag-gag bills are prohibitive? Will these laws hamper efforts to stop animal cruelty? Does this impede our efforts for transparency in the food systems? This was originally published on CNN Eatocracy on April 19, 2013. Click here to see all of my CNN articles. I will start this off with a … Continue reading How do ag-gag bills affect farm transparency?