Meat is murder. Meat—especially beef—is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it. Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more … Continue reading National Geographic Features Cattle Feedlots | Podcast
A few weeks back I had the great opportunity to travel to Kentucky and visit a few friends. While there I met with a great friend and online mentor for many, Ray Bowman. Ray hosts a radio broadcast sponsored by Feedstuffs each Friday afternoon. Check out his page for more information on broadcasts. Ray and … Continue reading Food and Farm: Facilitating Online Conversations [Audio]
Hello September! I hope you're making the most of your Labor Day weekend. It's time to welcome Fall and hopefully cooler temperatures and if we're fortunate, more moisture will find its way across the country. This weekend, I took an impromptu trip to Lexington, Kentucky to meet up with a few friends and enjoy … Continue reading Labor Day Weekend in Kentucky
This morning a friend shared with me a link to an Occupy Our Food Supply page. A group of "thought leaders and activists," including the likes of Willie Nelson, Michale Pollan, and Woody Harrelson, plan to invite the masses in their crusade to end corporate exploitation of our food system , starting on Monday, February … Continue reading Will you be part of the Food Conversation?