National Geographic Features Cattle Feedlots | Podcast

Meat is murder. Meat—especially beef—is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it. Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more … Continue reading National Geographic Features Cattle Feedlots | Podcast

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Food and Farm: Facilitating Online Conversations [Audio]

A few weeks back I had the great opportunity to travel to Kentucky and visit a few friends. While there I met with a great friend and online mentor for many, Ray Bowman. Ray hosts a radio broadcast sponsored by Feedstuffs each Friday afternoon. Check out his page for more information on broadcasts. Ray and … Continue reading Food and Farm: Facilitating Online Conversations [Audio]