workplace-organization-culture-diversity-inclusion

Omitting Diversity and Inclusion in the Workplace

To follow-up on the previous post where I shared my experiences and challenges of organizational culture, diversity and inclusion, today I'd like to share the perspective of a former colleague. This person has requested to remain anonymous, but their voice is important to describe the culture at the organization that led to the departure of … Continue reading Omitting Diversity and Inclusion in the Workplace

Ask A Farmer: Why do farmers leave dying corn in fields?

Why do farmers leave dying corn in fields? Ask a farmer

Today we have a guest post from Indiana farmer, blogger Brian Scott (Facebook, Twitter). Brian does a great job of explaining difficult questions about farming operations, how crops are grown, and the management decisions surrounding growing Genetically Modified crops. Brian blogs about growing corn, soybeans, and popcorn at TheFarmersLife.com. Today he addresses dying corn left … Continue reading Why do farmers leave dying corn in fields? Ask a farmer

Antibiotics Use in Cattle Feedlots | Ask A Farmer

Last week, I brought forward some Food For Thought on the issue of antibiotic use in livestock. The concerns surrounding an increase in antibiotic resistance seem to raise a lot of emotion and controversy around our food supply, just as the use of other feed additives, chemicals, herbicides, and countless other technologies and applications of … Continue reading Antibiotics Use in Cattle Feedlots | Ask A Farmer

Artificial Insemination Goals for Dairy Farmers | Biotechnology in Cattle

A few weeks ago, I started a series featuring biotechnology tools used in cattle herds across the country. David and Jennifer Heim are friends of mine and own a dairy farm in northeast Kansas. The Heims milk 85-100 Holstein cows and raise their heifer calves as replacements. They also raise corn, soybeans, hay, and other forages, mostly … Continue reading Artificial Insemination Goals for Dairy Farmers | Biotechnology in Cattle

What does tobacco farming look like? Ask A Farmer

In yesterday's blog post, I shared several photos from my visit to a tobacco farm in Tennessee. Today I invited David Hayden (@DavidHayden7) to share more about tobacco farming and the tobacco harvest process. He grew up working with tobacco in Kentucky and studied the crop in college. Fire cured tobacco barn in Kentucky Tobacco … Continue reading What does tobacco farming look like? Ask A Farmer

A Collection Of Stories – Diversity In Agriculture

Agriculture is a diverse world and even though I've spent the past 30 days highlighting the numerous ways farmers, ranchers, and consumers contribute to this diversity, there's still so much more story to tell. I was excited to celebrate National Agriculture Day and the start of my 3rd year on Agriculture proud with a month … Continue reading A Collection Of Stories – Diversity In Agriculture