Last week, I had the opportunity to attend the 2020 Cattle Industry Convention in San Antonio, Texas. This was my eighth time to attend the meeting over the years as I’ve been involved in beef advocacy. I’ve had the opportunity to hold several roles, including state host, state staff, trade show exhibitor, and now as […]
Communication is hard, right? We’ve heard time and again over the past decade the need to “share your story” as it relates to advocacy and reaching consumers to answer questions about where our food comes from and how our food is grown. We try to make communication and advocacy complicated, but it can be broken […]
2017 was far from a normal year. From the very start, my life got flipped-turned upside down. After being laid-off work shortly before Christmas 2016, I had to sober up (thanks Carrie for drinking with me) and evaluate what my plans would be in the world of agriculture. I had an anchor to train for […]
As a society, we have an ever-increasing desire to learn more about where our food comes from. However, seeing as fear and emotion (looking at you Food Inc.) sell much easier than truth and science, we seem to have an uphill road to climb when trying to share educational material or documentaries about food and […]
This post is sponsored by AGCO; however, all thoughts and opinions expressed are my own. As I’ve been traveling around the country much of this summer, I have encountered a slew people from many walks of life. We all come from different places and have different ways of doing things. And likely, just as many different […]
Farming and ranching continues to be one of the most dangerous occupations with more than 28 deaths per 100,000 workers every year, not accounting for those under the age of 16. Most farm accidents occur with tractor work, but don’t discount the risk of working with unpredictable live animals. Two of the major contributing factors […]
Pasture management and grazing systems vary greatly between regions of North America. No matter when the grazing season begins in your area, there are a few common components in preparing to measure and manage your forage and grazing systems. “You can’t manage what you don’t measure.” This advice once given to me by a Montana […]
When good friends get together and sit down and catch up over a beer, you never know what will come of the conversation. This is especially true when Dairy Carrie is involved. On Episode 20 of the Agriculture Proud Podcast, we launch a new series, appropriately titled, Over a Beer. On a recent visit to […]
What fuels human existence? Agriculture. There are over 550 million farms in the world today growing our food, fiber and products that we need to survive as humans. The existence of 7 billion people, soon to be 9 billion, is almost entirely dependent on the sector of farms, farmers and agribusinesses that we call agriculture. […]
On Friday, April 22, communities around the globe with be celebrating Earth Day 2016. Founded in 1970, this occasion raises awareness of environmental causes, such as conservation, stewardship and sustainability – three principles agriculture communities participate in on a regular basis. This year’s Earth Day theme is “Trees For The Earth” and encourages people to plant trees […]
