Here it is, New Year’s Eve, and I’m sitting in a cold, empty office, sipping on hot coffee, trying to read through some more papers. There’s a lot of work ahead in 2013. It’ll take a little support and encouragement from those working around and with me.

My wishes for 2013 are…

  • Motivation and focus to continue and finish my research, classes, and thesis to the best of my ability
  • Continue and expand upon my efforts to host food dialogues and improve communication between food producers and customers
  • Encourage others in my own community to be more proactive in these food dialogues
  • Become better at knowing my limits, following through on commitments, and be able to set aside time for activities outside of work
  • Set aside my savings each month

Published by Ryan Goodman

Ryan Goodman works in grassroots advocacy as a communications consultant with beef cattle farmers and ranchers across the United States. He is a proud alumnus of Oklahoma State University, with studies focusing on cattle reproduction and nutrition. Ryan's experience in the beef industry range from family farms and ranches in several states to large feedlots and non-profit policy organizations. Ryan is an avid trail and ultrarunner, proudly showing how beef can be an important part of a healthy diet and active lifestyle. Find Ryan on social media as @BeefRunner.