Experience and Knowledge

 



“The stockman whose training has been solely in the school of experience often holds in light regard that which is written concerning his vocation. Let him remember the facts and truths are the same whether the repository is a book or the human mind. Held by the latter, all perish with the possessor; in keeping of the former, the whole world may be benefited.”
“On the other hand, novices usually underestimate the importance of experience, often thinking that by reading they can acquire the knowledge necessary in the prosecution of their business. That stock feeding is an an art and not a science, and that experience and judgement must rule in its successful conduct… The eye of the master fattens his cattle.”
–W.A. Henry, 1898

Ryan Goodman lives in Colorado, is an avid trail and ultrarunner, and works with farmers and ranchers to help them share their stories of agriculture and how food is raised. Connect with Ryan online as @BeefRunner. #TeamBeef.
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