Hunk of Meat Monday: Chile Spiked Brisket

Yum, I actually did some more cooking this weekend! Dad gave me a half brisket out of our last fattened calf and decided to see what damage I could do with it. But I'm not exactly one dedicated to laborous cooking (gotta be the quick and easy, nothin wrong with meat and potatoes) so where … Continue reading Hunk of Meat Monday: Chile Spiked Brisket