Earls Certified Humane Beef Highlights Concern About Marketing Labels

During the past few weeks, Canadian cattle farmers and ranchers have been disgruntled as a popular restaurant chain, Earls Kitchen + Bar, made an announcement that it would begin sourcing its beef from a Kansas and program specializing in Certified Humane Beef products because Canadian beef sources could not supply its restaurants. The initial reaction by … Continue reading Earls Certified Humane Beef Highlights Concern About Marketing Labels

Subway Removing Antibiotics from Meat

Subway Removing Antibiotics… And Facebook Comments

Subway announced on Tuesday, it plans to begin serving meat that has never received antibiotics - poultry in 2016, pork and beef six years after that is complete. The sandwich chain makes the move to compete with its rivals and gives in to pressure from activist groups, following recent events that have dampened their PR efforts … Continue reading Subway Removing Antibiotics… And Facebook Comments

Turkey welfare and slaughter Video with Dr. Temple Grandin

Over the past several years, I have been engaged in several conversations about transparency, animal welfare, and requests for more information about how livestock make it to our plates. Recently, American Meat Institute has teamed up with Dr. Temple Grandin, a well-know animal scientist who focuses on improving animal welfare practices, especially during slaughter. The … Continue reading Turkey welfare and slaughter Video with Dr. Temple Grandin

Do consumers really want to see where food comes from?

Do consumers really want to see where food comes from? How is agriculture doing on transparency of the system and is this something consumers want to see? This was originally published on CNN Eatocracy on August 19, 2013. Click here to see all of my CNN articles. Do consumers really want to see where food … Continue reading Do consumers really want to see where food comes from?

If slaughter houses had glass walls… (Video)

In the debate over transparency in our food systems and recent 'ag gag' bills/laws across the country, there has been a lot of fuss about slaughterhouses and the consumers' ability to visualize what happens during livestock slaughter. The New York Times ran an opinion article titled "Open the Slaughterhouses" that opened debate on the 'ag … Continue reading If slaughter houses had glass walls… (Video)

Tennessee Animal Cruelty Prevention Act Heating Up

Updated: The bill was vetoed by Tenn. Governor Haslam on Monday, May 13. Story from the Tennessean here. Haslam's statement can be seen in this piece from the Knoxville News Sentinel. A follow-up to a previous post regarding the heated "Ag gag" bills/laws across the country. The controversy over so-called 'Ag gag' bills has heated up in … Continue reading Tennessee Animal Cruelty Prevention Act Heating Up

black and white cow in cage

Undercover video reveals shocking images of Wisconsin dairy farm

Yesterday, a new undercover video was released from a Wisconsin dairy farm; a farm much like one of the many family farms across the country. Actually, after reading so many reports of animal welfare concerns, these revealing scenes from behind closed doors are pretty shocking. Watch the video for yourself. http://www.youtube.com/watch?v=SuNSzrSiZ9w See the original undercover … Continue reading Undercover video reveals shocking images of Wisconsin dairy farm