Category: Beef

Conversations with a Balanced Education | AgriTalk Radio Interview

Over the past few weeks I have really enjoyed the feed back from my articles on the CNN Eatocracy page. My first post introduced the topic of searching out food conversations between farmers and customers. Many great questions and points of concern were raised with this one. My second article explained how to find these […]

What is Pink Slime And Is It Safe?

What is pink slime? My social media timelines have been filled with these stories since late last week, but honestly I have not had much time to respond. And honestly, I do not feel qualified to respond. However, thanks to the wonder of social networking, I have friends who have expressed their opinions. Last Wednesday, […]

Why do farmers and ranchers castrate cattle? | Ask a Farmer

Why do we castrate cattle? First thought that comes to mind, because I do not want my heifers bred to an inferior bull. Castration also comes to mind when I think of the neighbors’ traveling bulls. But in reality, it’s a management decision. Why would you castrate your dog? When I asked for a blog […]

Prevention of Calving Dystocia

Here it is calving season, and in Arkansas so far we have had pretty decent weather. 60s and 70s with sunshine in February is nothing to complain about; granted we do have severe thunderstorms in the forecast. On Monday, I described the challenge we face with calving dystocia during calving season and how fetal rotation […]

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