Last week, I brought forward some Food For Thought on the issue of antibiotic use in livestock. The concerns surrounding an increase in antibiotic resistance seem to raise a lot of emotion and controversy around our food supply, just as the use of other feed additives, chemicals, herbicides, and countless other technologies and applications of … Continue reading Antibiotics Use in Cattle Feedlots | Ask A Farmer
Last week, work took me on a trip to Phoenix to tour a cattle feedlot and ranch with a group of dietetic interns and the Arizona Beef Council. This is one of the exciting programs with my job where we help future dietitians learn more about how beef cattle are raised and the nutritional science … Continue reading Arizona Cattle Ranch and Feedlot Tour
During the past few years, I’ve frequently shared my experience working in and with a cattle feedlot. From a young age, my family sent our cattle to feedlots in the Texas and Oklahoma Panhandles and our Spring Break “vacation” involved a drive to Amarillo to see those cattle. During college, I had the opportunity to … Continue reading Feedlot Employees Tweet Experiences Raising Cattle
I am often asked how antibiotics are used in cattle. Every situation is different and every veterinary prescription can change depending on a large number of environmental factors. The following Questions and Answers regarding antibiotics use in cattle come from South Dakota State University Extension. Be sure to visit their page to learn more about … Continue reading How Are Antibiotics Used in Cattle? | Ask A Farmer
If there’s anything positive to note following Subway’s announcement of a new antibiotic-free meat policy, it’s a new wave of farmers publicly sharing more about how they use antibiotics on farms and ranches across the country. While many consumers may be concerned about the use of sub-therapeutic use of antibiotics in livestock, such as feeding … Continue reading Ranchers Share Antibiotics Use Following Subway Announcement
Subway announced on Tuesday, it plans to begin serving meat that has never received antibiotics – poultry in 2016, pork and beef six years after that is complete. The sandwich chain makes the move to compete with its rivals and gives in to pressure from activist groups, following recent events that have dampened their PR efforts … Continue reading Subway Removing Antibiotics… And Facebook Comments
Each week, on Tuesdays at 6:00 p.m. Mountain Time, people from across the farming and ranching community gather for a Twitter chat to discuss what is going on in the world of agriculture. A new topic is the center of discussion each week and ranges from cropping systems to livestock news headlines. A moderator posts the … Continue reading Antibiotics Use and Resistance in Livestock #AgChat
What’s really going on in the cattle feedlot aerial images you see on Google maps or online stories? Google cattle feedlot aerial photos and you come up with a number of results that describe the “horrors of industrial beef”. People like to make these images out to be scary and damaging for conventional cattle operations. … Continue reading Explaining Cattle Feedlot Aerial Images
(In case you missed it, check out the first part of this series about my introduction to feedlots as a kid to learn where my interest for feeding cattle began.) During the next few years, my interest in the cattle business grew even stronger. I focused on college courses in nutrition and managing feedlot cattle. … Continue reading People Behind The Beef | What Happens in a Cattle Feedlot
So what really takes place at a cattle feedlot? Many folks refer to these places of business as factory farms. There is strong fascination among activist groups to uncover acts of cruelty and abuse from these locations, not only animal abuse, but irrevocable harms to the surrounding environment and communities. I have been lucky enough … Continue reading My Introduction As A Kid | What Happens In A Cattle Feedlot
