Month: March 2020

We Cannot Cook with Dairy Carrie | Over A Beer Podcast 039

It’s safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it be families with more time on their hands or searching shelves at the grocery store that have been picked over, we’ve found ourselves cooking more […]

Farm Accidents with Dairy Carrie | Over A Beer Podcast 037

In 2017, farm accidents resulted in the deaths of 416 farmers and farmworkers. Every day, about 100 agricultural workers suffer a lost-work-time injury. In 2014, an estimated 12,000 youth were injured on farms; 4,000 of these injuries were due to farm work. These statistics from the CDC are sobering. But these events are preventable. On […]

Misleading Food Labels with Dairy Carrie | Over A Beer Podcast 036

Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty feelings that we’re not doing the right thing for ourselves and our family. How do we filter through the marketing to understand what labels have […]

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