Month: September 2014

#TeamBeef at Ragnar Relay Napa Valley

I’m an aspiring runner. There was one day in high school where I ran a mile in 6:30 and that’s likely as fast as I’ll ever be. I don’t run marathons, and a 10k is a comfortable distance for me right now. In all reality, I hate running and push myself out of bed each […]

Preconditioning and Vaccines for Calves on the Ranch | Never Stop Learning

It’s Fall in Montana! Which means that the ranchers I work with are increasingly more difficult to get ahold of. Cattle are coming down from summer grazing, calves are being weaned and sold, and Fall working for cows is taking place. At the risk of sounding stupid to other ranchers in the region, I learned […]

8 days in France – A new cultural, food, wine and travel experience

Last week, I had a great opportunity to make my first trip overseas and (with the exception of occasional wi-fi) unplug from the world of communication and social media. I took an entire week of vacation (completely new concept to me) for a trip to France to attend the 2014 Alltech Global Beef and Dairy […]

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